Grass Roots Dairy Co.’s deliciously moreish, great tasting organic cheddars are made from milk produced by happier and healthier cows. Cows that graze on lush green grass, clover and flower filled pastures for, on average, 235 days a year.
100%
ORGANIC
FREE
RANGE
NO
ANTIBIOTICS
REGENERATIVE
FARMING
Mellow & Creamy
Made with fresh organic milk from free range and grass fed cows – to produce a versatile, creamy cheddar – ideal for grating and slicing.
Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.
Smooth & Tasty
Matured for up to 9 months to give the classic cheddar taste. The smooth texture makes this the best organic cheddar for every fridge.
Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.
Strong & Rugged
Selected by the cheese graders to deliver a strong depth of flavour – a rugged cheddar that has to be described as “moreish’
Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.
We also sell 2.5 kg Grass Roots Dairy cheddar packets in all three variants
Available from specialist retailers, delis and farm shops. For more details, please contact hello@grassrootsdairyco.uk
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Free Range Cows
Made with the fresh milk from free range cows that happily graze on lush green grass, clover and flower filled pastures. Our cows are out in the fields, on average, for 235 days a year …..that is a lot longer than your average farm.
Why not 365 days? Well, just like us, they want to be inside when it is cold and wet.
Bee Friendly Farms
Organic farms have 50% more bees, butterflies and other pollinators than your average non-organic farm. That’s because our farms have fields rich in plants and flowers that they can enjoy.
And why is that? Because our farms don’t use herbicides or pesticides
Green Energy
Our cheese is made at a dairy that harnesses natural resources for the energy it requires from both solar panels and biogas generated from farm and dairy waste.
The sun is needed to grow the grass and to make the cheese. ….. so when we say green energy, we are not just talking about the grass roots!
