Grass Roots Dairy Co.’s deliciously moreish, great tasting organic cheddars are made from milk produced by happier and healthier cows. Cows that graze on lush green grass, clover and flower filled pastures for, on average, 235 days a year.

100%
ORGANIC

FREE
RANGE

NO
ANTIBIOTICS

REGENERATIVE
FARMING

Mellow & Creamy

Made with fresh organic milk from free range and grass fed cows – to produce a versatile, creamy cheddar – ideal for grating and slicing.

Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.

Smooth & Tasty

Matured for up to 9 months to give the classic cheddar taste. The smooth texture makes this the best organic cheddar for every fridge.

Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.

Strong & Rugged

Selected by the cheese graders to deliver a strong depth of flavour – a rugged cheddar that has to be described as “moreish’

Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.